But now we're back to the "grind". Commuting, emails, and getting back to the gym. Of course, we do have yet ANOTHER trip this week. We're off to the Finger Lakes for even more wine and kayaking. Wish us luck it's going to be tough.
This recipe is like coming back to an old friend. It' equally delicious on salmon, steak, or by itself. I usually put it on salmon/eat it out of the bowl while cooking.
Florentine Topping
Adapted from Self
Half a jar of oil packed sun dried tomatoes
1/2 cup of ricotta (whole, part skim, or skim all work well.)
Half a package of frozen spinach, thawed
Garlic salt
About 1 tablespoon of oil from the sun dried tomato jar
Mix it all up and enjoy. It doesn't get any easier than that.
