It is a very rare thing when I make breakfast in this house. Breakfast is Ken's domain, filled with lots of omlettes and even more breakfast sandwiches. I actually had to request that I be allowed to make this breakfast dish and luckily we both liked it. This recipe goes with the lemon ricotta pancakes but I served them with regular old pancakes and it was great way to jazz them up. Throw in a slice of turkey bacon and mmm mmm mmmmmmmmmm.
Sauteed Apples
Adapted slightly from Smitten Kitchen
3-4 peeled, cored, and sliced Granny Smith apples
2 tbsp unsalted butter
2 tbsp sugar
1 tsp cinnamon
A squeeze or two of lemon
Melt the butter in a large saucepan and add the apples. Cook until soft, about 5 minutes. Sprinkle the cinnamon and sugar over the apples and add the lemon. Stir it up and keep the mixture warm until ready to serve.
Easy peasy! And delicious.
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