The other name for this salad is Dama Bianca. When translated properly means: the best thing you've had in a long long time. Or "woman in white"...either way, the light color is truly striking.
I was unsure of this because believe it or not I have never had fennel raw. Seriously! And oh how delicious it was. I recommend tossing the celery and fennel with the dressing ahead of time to let the flavors mingle. It was well worth it. Important note: now 100% confirmed...even better the next day!
Adapted slightly from Gourmet April 2008
2 fennel bulbs sliced thin
4 inner stalks of celery sliced thinly on the diagonal
1 ball fresh mozzarella shredded
½ tbsp lemon zest
2 tbsp lemon juice
6 tbsp olive oil
1 bunch torn basil
salt and pepper to taste
Wisk together the zest, lemon juice, olive oil, salt and pepper and toss with the celery, fennel, and basil. Let stand up to one hour to allow the flavors to mingle. Add the cheese when ready to serve.
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